La nocciola, or rather the hazelnut tree, is one of the oldest trees cultivated by man. How much does one expect to pay for a pound of hazelnut kernels? Worth and price?
hazelnut kernels price
It appears to have been around since Roman times, and even then hazelnuts were consumed by the nomadic population as an “instantaneous” source of energy. We call these nuts, although the term “fruit” is inappropriate: hazelnuts, walnuts, peanuts, pistachios, and almonds. The seed of a plant is a reservoir of important nutrients, which, like a seed, is different from a fruit. We really like hazelnuts, especially roasted hazelnuts, like all dried fruits, both because of their good texture, good aroma, and balanced sweetness, and because of the combination of macro and micro elements in them, very tasty tasty. While we bite them, we experience a pleasant sense of well-being. Fortunately, Italy is among the largest producers of hazelnuts, along with Turkey, Spain, Georgia, and the United States, which undoubtedly surpasses them in variety and quality. Thanks to the regulations, in terms of agricultural products, their production is much more limited than the products available in other European countries, and thanks to the microclimate suitable for growing quality hazelnuts. Let’s learn more about hazelnuts: List of articles: Hazelnut grown in Italy properties of roasted hazelnuts calories roasted hazelnut price Roasted hazelnuts Roasted hazelnuts Microwave roasted Online sale of roasted hazelnuts Hazelnut planted in Italy Therefore, Italy, in addition to being one of the main countries where hazelnuts are grown, is also a country that can count on several varieties, all of which are very good and appreciated both for their taste and for their history. The most famous of them: Noccola di Giffoni IGP Hazelnut Piedmont IGP Roman Hazelnut Other types Hazel Gifoni IGP 
raw hazelnut kernels
Nocciola di Giffoni PGI, cultivar Tonda di Giffoni, is characterized by its perfectly round shape, semi-seed, i.e. inner skin, brown, thin and easily peelable, with white, firm and uniform flesh, with a good aromatic taste. It bears the IGP mark, a protected geographical indication that identifies agricultural and food products that have a certain quality linked to their geographical origin: in fact, the Giffon hazelnut is produced mainly in the province of Salerno, in the most volcanic area. province of Avelino Piedmont Hazelnut IGP Piedmont Hazelnut IGP, also known as Hazelnut of the Langhe, Tonda Gentile del Piemonte or Tonda Gentile Trilobata, is a variety of Tonda Gentile Trilobata with a strong, delicate and delicate flavor characterized by its spherical and thin shape. Shell, but very resistant. It is also branded as IGP and produced in Piedmont, mainly in the area between the hills of Langhe, Roero and Monferrato. In this regard, it should be noted that since 2019, European legislation has recognized the possibility of including the Lange cultivation area along with PGI Piedmont Hazelnut, which will become IGP Lange Piedmont Hazelnut if hazelnuts are planted in a certain area. This explanation also guarantees the origin and quality of the product, which is grown in the Langhe region, in an area that, thanks to climate and soil, is undoubtedly the most suitable hazelnut for excellent hazelnuts. However, it is recognized that the Piedmont IGP hazelnut is the best and most valuable hazelnut in the world in terms of taste and quality and has the highest fat content among Italian and foreign hazelnut varieties. DOP Roman Hazelnut A variety of Nocciola Romana POP, Corylus Avellana, also known as Tonda Gentile Romana or Nocchione, is characterized by a sub-spherical shape, a shell size of 14 to 25 mm and a very delicate and persistent taste. It has a compact texture and is especially crunchy. The production area includes six municipalities in the province of Rome and 31 municipalities in the province of Viterbo in the Lazio region. With regard to DOP hazelnuts, the stages of production, transformation and development must be carried out in a certain geographical area, in compliance with the production rules established in the respective discipline. 
blanched hazelnut kernels
Other types of hazelnuts There are other lesser known types of hazelnuts in Italy. They also have excellent nutritional properties and good taste. Among them, the typical species of Campania stand out, among which we remember the Mortelella hazelnut, very small but with good taste, San Giovanni, growing on the flat areas of the provinces of Naples and Oliano, having a relatively shape. oblong and usually prized for eating, fresh, sub-elliptical tonda di avellino and camponica are also generally consumed raw. Finally, among the local species, we cannot forget Sicily, which, although a region known mainly for almonds, has its own hazelnut, the Sicilian hazelnut. Mineral hazelnut. But be careful, even if it is small, hazelnuts are different from peanuts, which are commonly called In terms of calorie content, hazelnuts are a real “energy bomb”, just think that there are 628 kcal in just 100 grams of the product. That is why their consumption should be controlled as long as the food is naturally rich in beneficial properties. To follow a healthy diet and benefit from their properties without the risk of weight gain, most nutritionists recommend consuming no more than 25-30 grams per day, which is the equivalent of 20 hazelnuts. How to eat fresh hazelnuts? Thanks to the pleasant taste that characterizes fresh and roasted hazelnuts, the possibilities of its use are endless. From natural consumption, alone, as a snack to satisfy hunger, to breakfast or snack, with white yogurt or crushed seeds and sprinkled with fresh seasonal fruits or in pancakes, with jam or original honey. Suitable for making hazelnuts. Added to these quick and easy recipes are all the dipping sauce recipes for main courses, notable among them being basil pesto (try with hazelnuts instead of pine nuts), as well as delicious recipes based on raw and boiled vegetables. (steamed spinach with chopped hazelnuts) and meat or fish: hazelnut-crusted pork fillet or fresh wild salmon, always in a hazelnut-crust, are just a few examples. 
natural hazelnut kernels
And let’s not forget the desserts, from the typical Tuscan antucci to the flourless hazelnut oretta and appapato tray, Sardinian artisan torone, ice cream, hazelnut mousse and gianduia cream, the list of sweets that can be made with hazelnuts is endless. Roasted hazelnuts: price The price of hazelnuts, like other types of dried fruits, cannot be objectively easily determined as it is closely related to the quality of cultivation, type of farming, roasted and/or processed hazelnuts. what is done Processing and distribution, especially despite the cost of transportation, products imported from abroad, as a rule, have a much lower price than domestic products, and the reasons for this are clear: More intensive agricultural systems dominated by the use of fertilizers and chemical products to promote natural growth, which fortunately is not allowed in Italy. Different nutrition and behavior of the workforce, which is more expensive in our country than in the main producing countries of this type of dried fruit. We want to emphasize that the Italian hazelnut, especially the Piedmontese hazelnut IGP, is the best in the world, both in terms of organoleptic and taste. This was stated by the Research Center Assaggiatori from Brescia, which, after analyzing and tasting different types of hazelnuts from Italy and abroad, declared absolute superiority in sweetness, texture, aroma intensity, flavor intensity, roundness and size. Our hazelnut, Tonda Gentile Trilobata variety, is the real hazelnut queen. Roasted hazelnuts in the microwave at home. hazelnuts can be bought fresh and, as we have already said, consumed fresh, or you can roast them at home in different ways. fresh hazelnut If you buy them fresh and want to eat them as is, they can be shelled or pre-peeled hazelnuts. If they are in the shell, we recommend opening them for wear as they keep better and longer in the shell. They should be stored in the dark, in a cool place, and can be eaten by simply opening them. 
processed hazelnut kernels
If we want to remove the brown skin that covers them, just soak them in boiling water for a minute, then drain them and dry them with a good cloth. When gently rubbed in to dry, the skin flakes off on its own. The same result is achieved if you put them on the grill for a few minutes. roasted hazelnuts Roasted hazelnuts can be easily consumed cooked, but we can buy fresh hazelnuts and roast them at home. You can fry with or without the skin. If you want to roast hazelnuts in their skins at home, it’s very simple, all you need is an oven with a frying pan and a damp cloth. The oven with a baking sheet inside should be heated in static mode to about 150 degrees Celsius. When the temperature is reached, you can put the hazelnuts in it, make sure they are evenly spaced in the pan and cook them for at least 20 minutes, and be sure to shake them every 5 minutes so that they cook more evenly. After 20 minutes, it is recommended to taste a few hazelnuts to check the degree of roast and see if more minutes of roast are needed to reach the desired level. After cooking, take the hazelnuts out of the oven and wrap them in a cloth, pre-soak and leave for a few minutes in the freezer so that the low temperature of the cloth does not allow the hazelnuts to roast. After cooling, the hazelnuts are roasted and ready to eat. On the other hand, if we want to roast hazelnuts without the skin, after removing the skin, we must place fresh nuts in a preheated oven at 180 degrees for 6-7 minutes and let them rest. another 5 minutes with the power off. 
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