Hazelnut kernels are the best variety and kind of nuts. Hazelnut In 2018, the Italian multinational company Ferrero launched the Italian Hazelnut Project, an agricultural and industrial plan that will increase new hazelnut plantations from 20,000 ha to over 70,000 ha by 2025.
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Using 100% Italian production Kurilicola. With this program, the company wants to reduce the share it buys from abroad and shorten its supply chain. This choice was made at a time when Italy is the second largest producer of hazelnuts in the world after Turkey, with a production volume of 710,000 tons against 165,000 Italians. The project, promoted by the Ferrero Hazelnut Company, an in-house division of the Ferrero Group dedicated entirely to hazelnuts, targets both large individual growers and grower associations. To fulfill the contract, an initial target of 100 ha must be available, which must reach 500 ha in at least five years to be profitable. Of the resulting product, Ferrero is committed to purchasing 75% of the product until 2037, the price of which is calculated based on the average between the Italian and Turkish price lists, plus a number of bonuses related to compatibility, performance, depending on exfoliation. Roundness and aroma of hazelnut. If the market does not go well due to the contraction of the Turkish market, Ferrero guarantees a minimum purchase price of 1. 94 euros/kg (average 2.50 euros). Since 2018, Ferrero has been involved in an agricultural project to expand the production of Italian hazelnuts. While the conditions dictated by Ferrero may seem particularly favorable, there are two important factors to consider. The first relates to the fact that the hazelnut orchards will bear fruit in five years, and therefore access to the project is provided through a bank loan, which acts as a pre-depreciation. Therefore, those wishing to join should apply for a refund of the loan only after the first collection. The second point concerns the issue of danger to the biodiversity of the territory and human health associated with the development of exclusive cultivation of hazelnuts, as well as any other type of monoculture. An important response to this last question came from director Alice Rohrwacher, who directed the film with French artist J.R. Peasant Sermon. Presented at the 2020 Venice International Film Festival, this short film raises concerns about the destruction of the agricultural landscape of the Alfina Plateau, which has been disrupted by the spread of intensive farming. The territory of the Alfina plateau stretches along the border between Umbria, Lazio and Tuscany, especially north of Viterbo (in Toscia Viterbo), behind Lake Bolsena, in the province of which 45,000 tons of hazelnuts are produced annually. Since 2018, various areas have emerged in the Toxa region associated with the “Italian Hazelnut Project”, a development that confronts different realities, including the ecological observatory on Lake Bolsena and ISDE, the Italian Association of Environmental Physicians. 
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For some time now, the observatory has expressed concern about the fact that Lake Bolsena is probably the same as Lake Vico. Lake Vico, located in the district of Viterbo, has changed its balance due to the excessive amount of nutrients used to fertilize lands intended for intensive farming nearby. Phosphates and nitrogen that got into the waters of the lake caused the phenomenon of eutrophication: the enrichment of the reservoir with food salts caused the growth of red algae, which causes a decrease in oxygen content and the production of toxic and carcinogenic microcystins. Lake water, the quality of which has inevitably deteriorated, is used to irrigate nearby walnut orchards: As Antonella Litta from Isde explained at the Perils of the Problem conference held in Orvieto in 2019, the Lake Vico experience is the bitter fruit of intensive farming, that is, a type of agriculture that transforms nature. Machine manufacturer in the 2020 report “Cancer in the province of Viterbo, Viterbo, in the face of a very large number of cancer diagnoses, believes that a strong preventive measure is needed that not only corresponds to early detection, but also includes the reduction of all sources of environmental exposure to pollutants including human exposure to pesticides, especially children and pregnant women, as well as measures to counteract the spread of monocultures of hazelnuts and other extensive monocultures. In addition to lands in central Italy, Ferrero is also pointing south to strengthen the beef supply chain. In June this year, an agreement was signed between the Alba giant and Campania, the fifth largest hazelnut producing region in Italy. However, this collaboration raises some concerns for WWF regarding the multinational corporation’s policy of promoting monoculture using industrial production methods. The fear is that we will witness a radical transformation 
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